Detergents are the most common type of cleaning agent used in both domestic and commercial kitchens. They work by breaking up dirt or soil, making it easier to remove. Generally, they are neutral chemicals with a pH of 6-8 and contain surfactants to release dirt and facilitate its removal. For manual washing, quality dishwashing soap is necessary to meet restaurant standards.
Oven cleaners are great for removing baked fat and leftover food particles from ovens, roasters, and fryers. Grill cleaners are also essential for keeping kitchen stoves looking like new. To use them, simply immerse the strips in the solution and compare the color with the graphic on the tube. A 200 ppm solution is strong enough to kill bacteria, while a 10 ppm solution is nearly inactive.
Freezer cleaners are also necessary for cleaning walls, floors, and storage shelves in freezers with temperatures as low as -5 degrees Fahrenheit. These are some of the most powerful cleaning chemicals used in commercial kitchens and must be carefully diluted as they can be corrosive and poisonous. Acidic cleaners are effective for removing mineral deposits on surfaces and equipment. They can also be used to remove lime from dishwashers and rust from bathrooms.
Some weak acids, such as vinegar, can be used to remove dirt and rust from the stove.
Commercial cleaning
chemicals are designed to dissolve grease, dirt, soot, and food from broilers, grills, and fryers. Oven cleaners are available for rapid penetration and emulsification of hard floors, such as carbon deposits, grease and baked foods. When researching commercial kitchen cleaning chemicals, concentration is an important factor to consider.It's essential to use the right cleaning techniques and supplies to avoid the risk of food poisoning in your commercial kitchen. The usual kitchen cleaners for the home are not sufficient for commercial kitchen hygiene either. To ensure safety in your commercial kitchen, you need the most effective and safest commercial cleaning chemicals. Look for food service chemicals that have been specifically developed to clean specific areas of your kitchens.
